When our daughter was a baby, her dadi (grandmother) reached for something familiar—something she had used with her own children decades ago. A simple herbal preparation, gently warmed and applied, passed down through our family not as a remedy, but as care.

In our home, we didn’t rush to medicine for every discomfort. Instead, we trusted routines that had worked quietly for generations—simple ingredients, patience, and touch. Our parents used it with us. Their parents used it with them.

As our lives took us across countries and cultures, this tradition stayed with us. What began in a family kitchen traveled with us, unchanged in spirit, even as the world around us evolved.

The heart of the tradition remains the same. We’ve simply made it easier, gentler, and more consistent for today’s parents.